Stepping into the Four Seasons Amman is akin to entering a realm of refined luxury, where every detail is meticulously crafted to enchant and delight. Perched atop the highest hill in the capital, the hotel's commanding presence offers a serene sanctuary amidst the bustling city below. As we explored its elegant interiors, we were captivated by the seamless fusion of architectural styles, from Greek- and Roman-inspired columns to locally sourced Jordanian marble and stone, creating a visual symphony of opulence.

The guest rooms and suites, adorned in regal hues of gold, beckoned with their lavish decor and modern amenities, promising a stay of unparalleled comfort and indulgence. Meanwhile, the hotel's spa, with its indulgent treatments and use of Dead Sea products, provided a haven of relaxation and rejuvenation, inviting guests to immerse themselves in Jordan's natural riches.

But it was in the culinary realm that the Four Seasons truly shone, with its three restaurants offering a gastronomic journey through French, Mediterranean, and grill cuisines. From savouring afternoon tea in the elegant confines of The Foyer Lounge to indulging in cocktails at the speakeasy-style SIRR bar, each dining experience was a celebration of flavour and sophistication.

Beyond the hotel's luxurious confines, our journey continued with the expert guidance of the concierge team, who tailored bespoke experiences to showcase the best of Jordan's cultural treasures. From exploring the ancient ruins of the Amman Citadel to marvelling at the historic grandeur of the Roman Theatre, every moment was thoughtfully curated to enrich our stay and create memories that would last a lifetime.